From Takeout to Foodie
I LOVE making spaghetti. During undergrad, I’d made the biggest pot of it and my pledge brothers and I would eat for days. As I decided to birth my home cook capabilities, I was interested in how in the world to get away from the jarred […]
During the quarantine, I started cooking weekly meals for an older man who is vegan and was recovering from COVID. He orders mashed sweet potatoes every other week and I love it because I get to save myself a small bowl to snack on during cooking. When […]
When I’m not drinking wine, I love to cook with it. The perfect wine pairing will enhance the flavor of any dish- especially this mushroom risotto. This mushroom risotto starts off with sauteed onions, scallions or shallots, and mushrooms seasoned with fresh garlic, salt, and pepper. When cooking the rice, […]
Soups are one of my favorite things to make and they happen to be perfect for those who would like to create meals that will stretch throughout these quarantined days. This lima bean and okra soup is a favorite for my 70-year-old, vegan client who likes plenty of fresh vegetables […]
An appetizer that will forever be on the top of my list is cauliflower wings. I’ll be the first to let you know that they will never replace a great, thoroughly cooked chicken wing. These are great for those looking to try a meatless option or for those like me […]
The creamiest, savory vegan soup using wild rice, mushrooms, vegan butter, veggie stock, and coconut milk.
Hi, I’m Elle and in 2017 I decided to ditch fast food lines and started my journey to becoming a home cook. I'm here to share my journey to becoming more experienced in the kitchen and showcase my love for food, wine, gardening, and hosting.
