Tag: Elle the Foodie

Collard Greens

Braised Collard Greens


Growing up, cooking collard greens before the holidays or Sunday dinner always seemed like such a long process. My grandmother would create a small assembly line to pick the greens, wash away all of the sand, and small snails laying between the leaves and rinsing for cooking.  As I got […]

Wine with Elle

National Sisters Day Picnic


I’ll be transparent- after hosting this event, I’d vowed to myself that I would never host an event on my own alone. From the minute the Eventbrite tickets went live, each day’s to-do list was to put out fires of chaos. From vendors cancelling orders, invalid park permits, weather concerns, budget arrangements, […]