Red Lobster Fettuccine Dupe

Let’s be honest, jarred alfredo sauce should be a blast from the past in 2020. I’ve tried so many different ways to create alfredo sauce and all of them have such personalities of their own. Who in the hell thought to add cream cheese? You’re amazing, honestly. However, this duplication of Red Lobster’s famous shrimp fettuccine pasta has to be the simplest, fool-proof method.  My recipe for alfredo sauce is very simple, freshly minced garlic,  butter, heavy cream, and freshly-grated italian cheese. This recipe has become my favorite because it can be remixed with your choice of seasonings, veggies, protein, and even pasta. I also think it is impossible to ruin- if you run across any problems, we should probably discuss some things! Wondering what makes this pasta similar to Red Lobster’s? The recipe calls for a shrimp scampi component that’ll enhance the seafood’s taste and alfredo sauce. You can either cook the shrimp in a skillet or in the oven with your favorite baking dish (my prefered method)