I sat in the bed thinking of a clever intro for this recipe. I’d like to admit that I’m a tad bit horrible at this part. Chicken Alfredo is a classic Italian American dish. Everyone eats it except 80-year-old Italian Nanas. As a college student with her own apartment, I L I V E D for coming home, playing some Drake, pouring a $3 wine from Walmart and making chicken alfredo. I wanted to dedicate this recipe to the foodie using jarred alfredo sauce… you must desire more, beloved. I promise you’ll enjoy this way better and your boo thang won’t be afraid to be “alfredo’ed to death”
Food & wine content creator learning to become a home cook, earning her white coat, and managing brands.
detroit homegirl, food blogger and future ER doctor.
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