Simple Chicken Alfredo

I sat in the bed thinking of a clever intro for this recipe. I’d like to admit that I’m a tad bit horrible at this part. Chicken Alfredo is a classic Italian American dish. Everyone eats it except 80-year-old Italian Nanas.  As a college student with her own apartment, I L I V E D for coming home, playing some Drake, pouring a $3 wine from Walmart and making chicken alfredo. I wanted to dedicate this recipe to the foodie using jarred alfredo sauce… you must desire more, beloved. I promise you’ll enjoy this way better and your boo thang won’t be afraid to be “alfredo’ed to death”

Print Recipe

Simple Chicken Alfredo

Quick and easy alfredo sauce which can be adapted and swapped in many dishes.

Course

Main Squeeze

Cuisine

American, Italian

Keyword

Pasta

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Servings

Ingredients

• 1/2 cup Butter salted
• 2 cloves garlic cleaned and crushed
• 3 cups heavy whipping cream
• 2 cups whole milk
• 2 cups Parmesan cheese
• black pepper to taste
• Salt to taste

Course Main Squeeze Cuisine American, Italian Keyword Pasta Prep Time 10 minutes Cook Time 20 minutes Servings Servings Ingredients 1/2 cup Butter salted 2 cloves garlic cleaned and crushed 3 cups heavy whipping cream 2 cups whole milk 2 cups Parmesan cheese black pepper to taste Salt to taste

Instructions

1. In a medium saucepan, melt butter on medium heat. Once butter has melted, add garlic and cook until fragrant.
2. Add cream, milk and seasonings into the same pan as the sauted garlic. Stir until all ingredients are completed mixed. Bring saue to a boil.
3. Once boiling begins and, reduce eat and simmer for 10 minutes and add slowly add cheese whhile mixing with a wooden spoon or whisk.
4. Once cheese has melted completely until the milk, your cream sauce has been created. Reduce heat and allow sauce to thicken before mixing with pasta or other ingredients.