It’s amazing to see Millennials discover and reinvent Ramen, a Chinese noodle soup. For decades, college memories have included the packaged “delicacy” Ramen Noodles- many of us had stockpiles in our dorms and even ate noodles to survive during undergrad. Today, we are broadening our Ramen experiences by using traditional Chinese recipes and ingredients. This spicy shrimp Ramen includes Asian chili or sriracha sauce, fresh large shrimp, sweet peppers, cilantro, packages noodles, and any other Chinese-inspired veggies in your fridge. I enjoy making this dish in my wok that you can find in most houseware departments at Target, Walmart, Homegoods, and Amazon.