The holidays are over, which means we are officially back to living our regular adult lives with work and school. Fortunately, comfort meals always save the day after a long week of being busy. This week I’m sharing one of my favorite dishes- one I usually judge Italian restaurants by: Chicken Parmesan. This recipe includes a juicy boneless chicken breast dredged in parmesan, flaky bread crumbs, gooey mozzarella cheese, and my favorite homemade marinara sauce. We’re coming fancy pants while sticking under a $25 grocery budget. Don’t forget to share pictures of your dinner if you decide to try the recipe. Looking forward to seeing!
Food & wine content creator learning to become a home cook, earning her white coat, and managing brands.
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