Gouda Mashed Potatoes
Nothing screams “comfort food” more than mashed potatoes- whether their loaded, covered in gravy, or creamy with cheese. My favorite recipe for gouda mashed potatoes are perfect for weeknight meals and Sunday dinner and is two words: rich and creamy.
Servings Prep Time
6servings 15minutes
Cook Time
35minutes
Servings Prep Time
6servings 15minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Prep for your dish by taking out all ingredients from the fridge to let them come to room temperature. Peel and cut your potatoes as well.
  2. Boiling: Bring water and broth to a oil with salt and chopped garlic. Add the potatoes and cook until for tender. Instapot: Add water, broth, garlic, and salt to the instapot and add potatoes. You will want to make sure that the potatoes are covered with liquid but don’t go over the max limit. Cook as guided by the instapot manufacturer.
  3. Once the potatoes are done cooking, drain and save ½ of the starchy liquid. This can be used to loosen the potatoes before serving.
  4. Add potatoes to a large pot or bowl and add butter. Use a potato masher to mash to potatoes until they are smooth. Please don’t over mash because we still have things to add!
  5. Stir in sour cream and heavy cream. Use some starchy water if the potatoes are too thick. You can also add more heavy cream or sour cream. Next add cheese, salt, pepper, fold the ingredients in until fully incorporated.
  6. Make sure the potatoes are salted to your preference and garnish with butter and chives. Serve warm and don’t forget to tag me in pictures at @elle.thefoodie!
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