As the chilly days roll in, I’m excited to post recipes that’ll warm your soul. This classic lasagna recipe is one that will definitely do so with the simplest recipe and easy to follow steps. In my opinion, there are a few areas that must be perfect in order to make good lasagna. For one, no one likes mushy noodles and if you’re new in the kitchen it can be nerve wrenching boiling pasta. You’ll love this recipe because you don’t even have to bother! The lasagna pasta can be added, uncooked, in the layering process, this is because we’ll add enough sauce and cook long enough for the pasta dish to cook in the oven. Next, you know how I feel about clumpy cheese! Be sure to use freshly shredded cheese in this recipe for gooey cheese between the layers- you’ll thank me, trust. And then, the sauce, there are several ways to go here. I like to make a quick and easy homemade sauce by sauteing garlic and adding crushed tomatoes, tomato sauce, fresh basil, salt, pepper, and crushed red pepper. You can use your favorite marinara recipe or jarred sauce.
I loved making this recipe, I hope you enjoy it as much as my family and myself did.