Air Fryer Chicken Wings
Juicy chicken wings with crispy skin made in your air fryer. No more having to send your wings back to the kitchen for being undercooked!
Servings Prep Time
4servings 5minutes
Cook Time
16minutes
Servings Prep Time
4servings 5minutes
Cook Time
16minutes
Ingredients
Instructions
  1. Prepare the chicken wings by allowing them to air dry for thirty minutes on enough dry paper towel to soak up a lot of the moisture. You can also pat dry them by hand to save time.
  2. Coat the chicken wings with the olive oil, garlic. onion, black pepper, and salt. Please note that you are always free to change up the seasonings or use what you have on hand. I like to alternate with lemon pepper or even cajun seasoning.
  3. Place chicken in the frying basket but leave a little space in between so that all parts of the chicken is cooked evenly. Air fry at 400 degrees Fahrenheit for 8 to 9 minutes on each side. It should take 16 minutes, at least it did for me.
  4. Cook wings until they are crispy and brown and be sure to serve hot with your favorite sauce. If you are using a Ninja Foodi, I like to use the AirCrisp option for an extra crispy before or after causing. Enjoy and be sure to tag me in your pictures! I absolutely love seeing your results!
Recipe Notes

 

 

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