This week I had the pleasure of cooking this simple beef and broccoli recipe on Instagram Live with The City of Detroit this week. Beef and Broccoli was one of my favorite dishes to cook in undergrad- especially when I couldn’t drive three hours to my favorite Chinese takeout restaurant back home in Detroit. This recipe is super easy to make and requires ingredients that are easier to find during our quarantine. If you are vegetarian, I would suggest making this dish with a variety of mushrooms instead of beef. I made it this way for my meatless friends in college and it was always a hit!