Ingredient: Butter

Gouda Mashed Potatoes
Instapot, Sides

Gouda Mashed Potatoes

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Nothing screams “comfort food” more than mashed potatoes- whether their loaded, covered in gravy, or creamy with cheese. This recipe for my favorite, gouda mashed potatoes are perfect for weeknight meals and Sunday dinner. The key to great mashed potatoes is first, the kind of potato used and how it […]

 
Main Squeeze, Sides

Southern-Style Baked Macaroni & Cheese

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I can’t believe I’ve had the blog up for this long without adding a macaroni and cheese recipe. As we all know, everyone loves macaroni and cheese and there are several different ways to make it- whether its baked, stovetop, with Velveeta or an original bemachel sauce. Most of my […]

 
Fluffy Buttermilk Biscuits
Baking, Sides

Fluffy, Buttermilk Biscuits

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Let me be the first to level the energy and say that I am in no way a good baker. I’ve made cooking that has turned into overcooked scones that were rock hard and usually forget to add eggs or milk to the boxed cake mix. Like many other people, […]

 
Elle, the Foodie's Fingerlings
Sides

Garlic and Thyme Fingerlings

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I’ll admit, potatoes are my favorite vegetables if I didn’t have to hear from the peanut gallery that they aren’t veggies, but starches. I mean, the good Lord gave us a veggie (starch) that can be made into a cold picnic salad, mashed goodness, french fries, or hashed browns and […]

 
Main Squeeze

Simple Chicken Alfredo

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I sat in the bed thinking of a clever intro for this recipe. I’d like to admit that I’m a tad bit horrible at this part. Chicken Alfredo is a classic Italian American dish. Everyone eats it except 80-year-old Italian Nanas.  As a college student with her own apartment, I L […]