During the quarantine, I started cooking weekly meals for an older man who is vegan and was recovering from COVID. He orders mashed sweet potatoes every other week and I love it because I get to save myself a small bowl to snack on during cooking. When […]
Hi, I’m Elle and in 2017 I decided to ditch fast food lines and started my journey to becoming a home cook. I'm here to share my journey to becoming more experienced in the kitchen and showcase my love for food, wine, gardening, and hosting.