From Takeout to Foodie
French toast is one of the greatest breakfast meals in my opinion. It is so fun to play with different varieties bread and add different flavor profiles. This recipe is for a classic, french toast made with brioche bread and egg custard to create a pillowy middle. When it […]
It’s no secret, this millennial loves brunch. One of my favorite combinations is smoked salmon and dilly cream cheese. At one of my favorite Detroit restaurants, they serve smoked salmon on a flatbread with dill, arugula, and red onions- soooo delish! During my work from home adventures, I loved making […]
Breakfast sandwiches are always a joy and can be customized according to what’s leftover in the fridge or whatever your heart and stomach desire. I prefer a biscuit sandwich any day of the week- that’s why my recipe for a juicy, fried chicken breast between a buttermilk biscuit with honey […]
Let’s just set the facts straight- potatoes are the superior starch. They’re great-tasting baked, loaded, fried, hashed, boiled, grilled, mashed, smashed, or how we’ll make them in this recipe- roasted or air fried. The versatility of potatoes are just amazing, you see the content! Home fries are my favorite side […]
Weekend mornings with a nice hearty or sweet breakfast will always be a great way to end the week. These sweet and fluffy sweet potato pancakes filled with cinnamon, nutmeg, and brown sugar will satisfy any morning sweet tooth. Print Recipe Sweet Potato Pancakes Fluffy pancakes made with mashed […]
The best part of my childhood will always be the time I spent at my grandparents’ home during the summer. It was routine to wait until my grandmother to wake so she could make my ultimate favorite breakfast dish: salmon croquettes. Whether they were served for breakfast with grits or […]
Hi, I’m Elle and in 2017 I decided to ditch fast food lines and started my journey to becoming a home cook. I'm here to share my journey to becoming more experienced in the kitchen and showcase my love for food, wine, gardening, and hosting.
