Can an anti-inflammatory diet help with weight loss?

Switching to an anti-inflammatory diet can lead to weight loss, as many of the foods that cause inflammation are unhealthy and high in calories. You’ll swap sugar and processed foods for fruits, vegetables, and lean protein. I followed the book’s three-week diet plan and lost 15 to 20 pounds in a month. I found that every time I deviated from the exact foods she suggested to me, the weight would regain weight.

The idea is to eliminate any foods that could be flammable by removing meat and dairy products and then slowly adding them back in. It wasn’t difficult to eat so strict. I thought I was hungry the whole time, but I wasn’t. What was difficult was the time it took to prepare everything. That’s when I got off track.

I just didn’t have time. A third of all participants ate an average diet with pro-inflammatory potential, which was significantly reduced by the change in diet quality, which was primarily due to reduced energy and macronutrient intake, and the significant increase in the intake of nutrients with anti-inflammatory potential. An anti-inflammatory diet is very similar to the Mediterranean diet. Both diets place great emphasis on eating fresh foods and healthy fats. To investigate the effectiveness of an energy-reduced anti-inflammatory diet in treating obesity, changes in body weight, body composition, cardiometabolic (fasting blood sugar, HbA1c, insulin resistance, lipid profile, cardiometabolic index) and inflammation parameters (hs-CRP, IL-6, TNF-α) were examined after a six-month dietary intervention.

Remember that a long-term or short-term diet may not be necessary for you, and many diets out there simply don’t work, particularly long-term. Linear regression analysis was used to assess the potential associations and correlations between the inflammatory potential of diet as an independent variable with anthropometric, metabolic, and inflammatory variables as dependent variables. Nor was an anti-inflammatory diet developed with weight loss in mind, but it is likely that a diet rich in many low-calorie, nutrient-rich foods, such as fruits, vegetables, and beans, and low-processed foods and added sugar, will result in weight loss. The intervention with an anti-inflammatory diet resulted in a significant reduction in body weight and visceral adipose tissue and led to an improvement in the participants’ cardiometabolic and inflammatory states.

Given these facts, it’s important to know that an anti-inflammatory diet isn’t proven to combat inflammation-related diseases, but the foods and eating habits the diet promotes have been shown to have countless health benefits. We identified changes in body composition, cardiometabolic and inflammatory status of participants with obesity following a 24-week dietary intervention based on an energy-reduced anti-inflammatory diet and investigated the relationship between these changes and changes in the inflammatory potential of the diet. Significant reductions in body weight, BMI, total and visceral adipose tissue as well as improvements in body composition, cardiometabolic and inflammation parameters were achieved not only in the anti-inflammatory intervention diet group but also in the control group. This was achieved by applying the standard weight loss protocol based on the Mediterranean diet, which in itself is recognized as an anti-inflammatory diet. The inflammatory potential of diet in determining cancer risk; a prospective investigation of two values for dietary patterns.


Previous post What are the best dietary choices for women’s health?
Next post How can women reduce their risk of developing heart disease?